ITEM: Dry Noodle

Sizes: Narrow, Wide, Medium

Pack Size: 5 lb. Box, 8 boxes per cases
30 lb. Case
1 lb. Marco Polo box

Description: A flavorful, firm, tender and versatile, all purpose noodle used for Asian and Western style dishes or soups. It cooks in 5 minutes in boiling water. After boiling the noodle, it can be stir-fried or used in a soup. A home cooking and restaurant chef's favorite. It can be found in most Asian food markets and Asian food service distributors and wholesalers.
ITEM: Won Ton Skins

PACK SIZE: 14 oz. per package and 30 packages per case

Description: Thin Won Ton - This skin can be used for Won Ton Soup dishes or deep-fried to a crispy golden brown for salads. Many restaurants use it for "Dim Sum" items. The thin skin allows the meat to steam cook easily.

Thick Won Ton - This skin can be used for Won Ton Soup dishes or in Ravioli style dishes that call for a heavier dough skin or shell.

 

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ITEM: Fresh Big Noodle and Fresh Medium Noodle

PACK SIZE: 10 lb. Box or 1 lb. Package/25 packs per case

DESCRIPTION: The noodle can be deep-fried to a crispy golden brown for salad accompaniment. It is typically used in Northern China style dishes with thick flavorful sauces or in many soup dishes, such as "Hot Pot" or Japanese soups (Sukiyaki, Udon).
ITEM: FRESH EGG NOODLE

PACK SIZE: 10 lb. Per box or 5 lb. Per box

DESCRIPTION: This noodle can be prepared by boiling or steaming followed by pan-frying. Typically used by restaurants for Chinese Chow Mein or Japanese Yakisoba dishes or used in noodle soup dishes.

   
   

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